Goodbye Mee Kuning (Yellow Noodle)

I have just found out that the yellow noodle (Yu Mee a.ka. Oily Noodle) has the highest content of borid acid and is actually banned. Check out the star publication.
http://thestar.com.my/news/story.asp?file=/2006/3/1/nation/13529402&sec

Yellow noodle is so unique that u can never replace it with any other types of noodle. Imagine what you can do with the yellow noodle:

1) Mee Jawa
2) Foochow Noodle
3) Mee Goreng Mamak Style
4) Mee Goreng Chinese Style (the sweet sweet one ah)
5) Fried noodle with clams
6) Mee Bandung
7) Mee Curry

and many many more. What do you think the taste will be if you replace it with something else, like kuew tiaw or beehoon???

I suppose instead of banning people from eating it, the Ministry should actually inspect the factory and order them to reduce the content of Borid Acid?? What do you all think????